Hospitality Management
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Diploma (6 terms) or Advanced Diploma course ( 8 terms) a very high demand course, great pathway possibilities even to our own Bachelor degrees.
Early Childhood Education and Care
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From the Certificate ( 4 terms) to the Diploma ( 8 terms) extremely popular course , where both theory and practical classes apply. Very well needed in the work force, great possibilities and internship required!
Very popular with Europeans
Accounting Course
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We offer from Certificate to Advanced Diploma ( 4 terms to 8 terms) like the It course very high demand to whom wants to use as pathway to the higher education. Great demand in the work force, excellent tutors and great feedback.
Travel and Tourism course
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TRAVEL AND TOURISM, one of our very popular courses with the Europeans and Latin students, from Certificate ( 3 terms) to Advanced Diploma ( 8 terms), with internship and very strong leads . We are referral with this course.
Agriculture
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OFFERED IN ARMIDALE ( nsw) DIPLOMA AND ADVANCED DIPLOMA.Excellent opportunity for those who are from this field and need extra studies, great work opportunities after completion and during. In a smaller town close to Sydney perfect for who really wants to focus in the studies.
Certificate III in Patisserie
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Advanced Diploma of Hospitality Management
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SIT60316 - Advanced Diploma of Hospitality Management includes SIT40713 - Certificate IV in Patisserie provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles. From the SIT30816 - Certificate III in Patisserie you will advance through to the SIT40413 - Certificate IV in Patisserie into the SIT60316 - Advanced Diploma of Hospitality Management, where you will develop management and leadership skills in areas such as marketing, human resources, business planning and financial control. The 12-month Diplôme Avancé de Gestion Culinaire / SIT60316 - Advanced Diploma of Hospitality Management includes a nested award Certificate IV in Pâtisserie. In this stage you will be introduced to business-related units covering management principles and practices.
Patisserie Certificate III and IV
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This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
ADVANCED DIPLOMA OF MARKETING AND COMMUNICATION
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This qualification reflects the role of individuals who provide leadership and strategic direction in the marketing and communica- tions activities of an organisation.
They analyse, design and execute judgements using wide-ranging technical, creative, conceptual and managerial competencies. Their knowledge base may be highly specialised or broad within the marketing and communications field. Typically they are accountable for group outcomes and the overall performance of the marketing and communication, advertising or public relations of an organisation.
GRADUATE DIPLOMA OF STRATEGIC LEADERSHIP
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This qualification reflects the role of individuals who apply advanced knowledge and skills in a range of strategic leadership and management roles.
Individuals at this level make high level autonomous decisions and use initiative and judgement to plan and implement a range of leadership and management functions in varied contexts. They have full responsibility and accountability for personal outputs and for the work or function of others. They use communication skills to demonstrate their understanding of theoretical concepts and to transfer knowledge of ideas to others.